---
title: "Crispy Lentil & Grass-Fed Rib-Eye & Salad"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-lentil-and-grass-fed-rib-eye-and-salad-69b464945369cbcaefd1923a
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Medium
allergens: [Soy, Wheat, Sesame]
tags: [High Protein, Quick, Salad]
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Sweet tangy dressing with irresistible crunch
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/crispy-lentil-grass-fed-rib-eye-salad.avif"
---

Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.

Toss @lentils{1%cups} on a #baking sheet{} with a large drizzle of @olive oil{2%tbsp}, @fry seasoning{1%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Spread into an even layer and roast on the top rack for ~{15%minutes}.

While lentils roast, trim and discard root end from @baby lettuce{2%heads}; chop leaves into bite-size pieces. Trim and halve @mini cucumber{2%units} lengthwise; cut crosswise into ¼-inch-thick pieces. Halve, core, and thinly slice @bell pepper{1%unit} into strips; halve strips crosswise.

When lentils are done, remove from oven and let rest for a few minutes.

In a #large bowl{}, whisk together @rice wine vinegar{2%tbsp}, @soy sauce{2%tbsp}, @sesame oil{1%tsp}, and @plum sauce{2%tbsp} until smooth. Season to taste with extra salt and pepper.

Heat @cooking oil{1%tbsp} in a #large skillet{} over medium-high heat. Season @grass-fed rib-eye steak{10%oz} with @everything bagel seasoning{1%tbsp}, salt, and pepper. Sear steak for ~{4%minutes} per side for medium-rare. Transfer to a #cutting board{} and let rest ~{5%minutes} before slicing thinly against the grain.

Divide lettuce, cucumber, bell pepper, and @shredded red cabbage{2%cups} between plates. Top with roasted lentils, sliced steak, and @wonton strips{1%unit}. Drizzle generously with sesame plum dressing and serve immediately.